Salicylates and nose bleeds

So what exactly is the link between salicylates and nose bleeds? One type of natural blood thinners are substances that block vitamin K and these include salicylates. Possibly the most well known of these is aspirin, but many foods, preservatives and flavourings also contain salicylates, or aspirin like substances. For people prone to negative activity regarding salicylates and nose bleeds find that they can eat more salicylates as long as they eat a balanced amount of vitamin K foods, too - Vitamin K plays an important role in the body's in blood clotting processes. Foods that are generally high in salicylates include most fruit, especially dried fruits and nuts. Herbs and spices can also be linked with salicylates and nose bleeds; things like: curry powder; cayenne pepper; ginger; thyme; cinnamon; dill and peppermint are all high in salicylates and if susceptible can create problems for an individual; i.e. salicylates and nose bleeds. Other substance high in salicylates include: almonds; chewing gum; honey; vinegar; wine and cider. Also there is evidence to support a connection between fruit containing salicylates and nose bleeds. These consist of things like apricot; avocado; blackberry; cherry; cranberry; dates; grapes; grapefruit; mandarin; orange; peach; pineapple; plum; prune; raspberry; strawberry; watermelon, plus many more. So if your fond of any of these salicylates and nose bleeds occur with frequency following consumption, then there is your cause!